According to the provisions of the "People's Republic of China food safety law" and "national standards for food safety management measures", through the national food safety standard review committee review, the "national food safety standards of food contact materials and products of general safety requirements" (GB 4806.1-2016) and 53 national food safety standards. Its number and name are as follows:
4789.15-2016 GB food safety national standard food microbiology laboratory test mold and yeast count
4806.1-2016 GB food safety national standard food contact materials and products general safety requirements
4806.3-2016 GB national standard for food safety porcelain enamel products
4806.4-2016 GB food safety national standard ceramic products
4806.5-2016 GB national standard for food safety glass products
4806.6-2016 GB food safety national standard food contact with plastic resin
4806.7-2016 GB food safety national standard food contact with plastic materials and products
4806.8-2016 GB food safety national standard food contact paper and paperboard materials and products
4806.9-2016 GB food safety national standard food contact with metal materials and products
4806.10-2016 GB food safety national standard food contact coating and coating
4806.11-2016 GB food safety national standard food contact with rubber materials and products
5009.156-2016 GB food safety national standard food contact materials and products migration test pretreatment method general rules
9685-2016 GB food safety national standards for food contact materials and products using the standard
14934-2016 GB food safety national standard disinfection meal (drink) with
Determination of GB 31604.11-2016 of the national food safety standards of food contact materials and products 1,3- benzene two methylamine migration volume
31604.12-2016 1,3- food safety national standard food contact materials and products - Determination and migration of GB butadiene
31604.13-2016 GB food safety national standard food contact materials and products 11- amino acid transport of eleven acid
Determination of GB 31604.14-2016 of the national food safety standards of food contact materials and products of 1- octene and tetrahydrofuran migration volume
31604.15-2016 GB food safety national standard food contact material and products 2,4,6- three amino -1,3,5- three (melamine) migration quantity determination
Determination of GB 31604.16-2016 of the national food safety standards of food contact materials and products of styrene and ethylbenzene
31604.17-2016 GB food safety national standard food contact materials and products - Determination of acrylonitrile and determination of migration
31604.18-2016 GB food safety national food contact materials and products of the determination of the migration of Acrylamide
The determination and migration of GB 31604.19-2016 national food safety standards of food contact materials and products of Caprolactam
31604.20-2016 GB food safety national standard food contact materials and products - Determination of the migration of vinyl acetate
31604.21-2016 GB food safety national standard food contact materials and products - Determination of the amount of acid transport
Determination of two dichlorodifluoromethane GB 31604.22-2016 national food safety standards of food contact materials and products of foamed polystyrene products
31604.23-2016 GB food safety national standard food contact materials and products Compound Food Contact Materials Determination of two amino toluene
31604.24-2016 GB food safety national standard food contact materials and products for the determination of cadmium transport
31604.25-2016 GB food safety national standard food contact materials and products - Determination of chromium migration
31604.26-2016 GB food safety national standard food contact materials and products - Determination of propylene oxide and determination of the amount of migration
31604.27-2016 GB food safety national standard food contact materials and products - Determination of ethylene oxide and propylene oxide in plastics
GB 31604.28-2016 of the national food safety standards of food contact materials and products of adipic acid two (2- ethyl) determination and migration of hexyl ester
31604.29-2016 GB food safety national standard food contact materials and products - Determination of methyl methacrylate migration
31604.30-2016 GB food safety national standard food contact materials and products - Determination and migration of phthalate esters - Determination of two
31604.31-2016 GB food safety national standard food contact materials and products - Determination of vinyl chloride and determination of the amount of migration
31604.32-2016 GB food safety national standard food contact materials and products Determination of sulfur dioxide in wood
31604.33-2016 GB food safety national standard food contact materials and products - Determination of nickel migration
31604.34-2016 GB food safety national standard food contact materials and products - Determination of lead and determination of transport capacity
31604.35-2016 GB food safety national standard food contact materials and products - Determination of total fluorine - octane sulfonic acid (PFOS) and total fluoride acid (PFOA)
Determination of creosote GB 31604.36-2016 national food safety standards of food contact materials and products in cork
Determination of GB 31604.37-2016 of the national food safety standards of food contact materials and products three ethylamine and tri-n-butylamine the
31604.38-2016 GB food safety national standard food contact materials and products Determination of arsenic and migration of a
31604.39-2016 GB food safety national standard food contact materials and products for food contact with the determination of PCBs in paper
31604.40-2016 GB food safety national standard food contact materials and products - Determination of the migration of maleic acid and its anhydride
31604.41-2016 GB food safety national standard food contact materials and products - Determination of antimony migration
31604.42-2016 GB food safety national food contact materials and products of the determination of the migration of zinc
GB 31604.43-2016 of the national food safety standards of food contact materials and products and ethylenediamine