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State Food and Drug Administration: 2017 to strengthen risk inspection of food production enterprisesUpdated:2017-01-20    Click:
January 17-18, the national food production supervision work conference held in Beijing. Guo Wenqi, deputy director of the State Food and Drug Administration, said that in 2017 the food production supervision work should strictly implement the "four most strict" and "four have two responsibilities" requirements, focusing on outstanding problems to carry out risk inspection, risk management based on risk management Of the food production supervision and inspection system, and effectively protect the masses of the "tongue on the security."
Guo Wenqi pointed out that in accordance with the "12346" the overall idea of grasping the six work. First of all, to implement the "two-wheel drive", do a good job licensing and supervision and inspection of two aspects of work to promote the regulatory system; highlight the "two key", do a good job, "a high special" key food and " "Focus on the main regulatory, and enhance risk prevention scientific.
Guo Wenqi said, to make full use of the "two carriers", in particular, accelerate the food production permit and supervision and inspection of electronic management systems and database construction, and promote the work of information technology; promote the "two changes", especially to promote food safety From the system to build a comprehensive regulatory change, the focus of supervision by the prior registration permission to things after the supervision and inspection changes, to achieve normalization of regulatory work.
In addition, Guo Wenqi said that to build and make good use of the "two teams", and pay close attention to the establishment of a permit to undertake verification and supervision and inspection work of professional, professional inspectors, development and gradually formed to coordinators, Strengthen the coordination and cooperation, continue to reform and innovation, and enhance the efficiency of the supervision work.Therefore, it is necessary to establish a sound mechanism for the supervision and management of the supervision team.
(Source: China Food News)