This product is prepared by solid fermentation using edible fungi, rice, corn, yam and edible mycelium as the main raw materials. It does not contain any chemical reagents and has natural characteristics. Applicable people: This product is mainly used to treat patients with type 2 diabetes who have not been injected with insulin. The long-term use can control fasting blood glucose between 6.0 and 7.5. The main functional ingredients of the product: saponins, flavonoids, polyphenols, polysaccharides.......