In November 30th, the "2017 China Food Development Conference" hosted by Xinhuanet was held in Beijing. The meeting with the new retail "new era of new consumption as the theme, more than 200 experts, scholars and entrepreneurs around the entering into a new era, how to promote the consumption of new food enterprises how to, how to open a new situation, the retail industry transformation and upgrading, how to ensure that launched a keynote speech and discussion of food safety etc..
Xinhuanet.com director, executive vice president Wei Zichuan said, in recent years, China's food industry to adapt to the new normal economic development, in promoting the rigid demand and consumption upgrade, maintain a stable and healthy development, continuously adjust and optimize industrial structure, accelerate the pace of transformation and upgrading. The food industry has opened a profound change from top to bottom, from inside to outside. At the sales end, the new generation of consumer groups is changing the traditional marketing model with fresh values, and the new consumption pattern is rising.
Wei Zichuan suggested that food enterprises as a guarantee for the needs and quality of life of the people should focus more efforts on developing new products and increasing the added value of products so that they can not only meet the needs of citizens for a better life, but also cope with the increasingly fierce international competition. In addition to their own efforts, the supervision and guidance of relevant government departments is also important. In addition, improving national trust in food safety is also an essential part.
The Ministry of agriculture of agricultural products quality safety center deputy director Chen Jinfa pointed out that the current agricultural production to adapt to profound changes in the relationship between supply and demand, production and management, resources environment and market environment occur, further improve the quality and safety of agricultural products, agricultural products release domestic consumer demand, promote the development of agricultural modernization, lay a solid foundation for building a well-off society base.
Food is an important part of the needs of people's beautiful life. When China has solved the problem of having enough food, it has become an important goal for people to pursue a better life, eating well, eating a lot, eating safely and eating safely. As a supervision department of import and export food safety, in order to ensure the safety of people's tongue, AQSIQ import and export food safety bureau has established a whole process governance system in the supervision of imported food safety. Xiong Xianjun, director of the general office of the import and export food safety bureau of the General Administration of quality inspection (AQSIQ), said.
"People's food consumption march into a new era, the most rapid when the number of network catering services, in 2016 the scale of China Internet takeaway food market has reached about 350000000000 yuan, accounting for about 10% of the total sales of the catering industry." The State Food and Drug Administration food regulatory two division deputy director Fan Xuehui said, he said, the next step, the State Food and Drug Administration will adhere to the development of thought of people centered, to protect the interests of consumers as the basic goal, strengthen food safety monitoring network and illegal investigation efforts.
The food business delegates said that under the new era, new changes in the consumer market, to the enterprise, only adhere to the quality, rely on innovation, in order to seize the consumer to upgrade the market opportunities, the superiority of enterprises can not be immersed in previous achievements, we must have the courage to adapt to the new consumer demand, consumption patterns and consumer behavior.