“Energy saving and reducing production costs” is one of the main tasks and objectives of the company in 2018. Energy conservation, consumption reduction and quality improvement are the unremitting efforts of enterprises. June 11-17 this year is the National Energy Conservation Publicity Week, and June 13 is the National Low Carbon Day. The theme of this year's National Energy Conservation Publicity Week is “Energy Saving, Safeguarding the Blue Sky”. The theme of the National Low Carbon Day is “Improving Climate Change Awareness and Strengthening Low Carbon Actions”. All companies and departments should mobilize all members to participate in energy conservation and consumption reduction. Starting from me, starting from my own work and small things around me, I will focus on the big things and start small, not only to plan technical transformation, process improvement, but also to save every Once electricity, every drop of water, every drop of oil, every kilogram of steam, every gram of coal, every effort is made to reduce costs.
   Energy saving common sense:
1. Purchase energy-saving equipment and products promoted by the state, and adopt energy-saving technologies promoted by the state.
2. Office equipment such as computer mainframes, monitors, printers, copiers, etc. should be turned off after a long time or after work.
3, the copier starts up takes a long time, so when not in use, you should choose to close or sleep according to the length of time.
4. It is recommended that the air conditioning temperature be set at 26-28 degrees Celsius in summer and 16-18 degrees Celsius in winter.
5, more use of paper clips, staples, less solvent products containing benzene, such as glue, correction fluid.
6. When printing or copying documents and other materials, the paper should be used on both sides; the company documents should be electronically audited as much as possible, and paperless office. Paper documents should be replaced by email as much as possible.
7. There should be proper ventilation space around the refrigerator, away from heat sources and avoid direct sunlight. It is necessary to remove frost from the refrigerator in time.
8. The food should be cooled to room temperature before being placed in the refrigerator. Foods with a lot of water, such as fruits and vegetables, are packed in plastic bags and placed in the refrigerator.
9. The refrigerator stores about 80% of the food volume. When the food is too small, the heat capacity is reduced, and the stored food is too dense, which is not conducive to the circulation of cold air, which will increase the number of starts and running time of the compressor.
10. Remove the scale of the electric heating tube in the electric kettle to improve the heating efficiency and prolong the service life.
11. Purchase a thermostat type iron, which heats up quickly and reaches a constant temperature after reaching the set temperature. When ironing clothes, the electric resistance can be ironed first after the power is turned on. After the temperature rises, the ironing temperature is higher, and after the power is cut off, the partial temperature resistance is lower.

12. The brighter the TV is, the louder the volume, the greater the power consumption, and the TV volume and brightness are moderately adjusted.

13. Place a Coke bottle or a brine bottle filled with water in the toilet tank to occupy the volume of the tank and reduce the amount of flushing water.

14, as much as possible to improve the utilization of water, can be washed with rice water, washed water can be used to water the flowers.
15. Wash water is used. The last wash water can be used to mop the floor, wash the mop, or can be used to flush the toilet.