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72 food and related standards will be implemented from October 1Updated:2018-10-04    Click:
Food Partner Network News National Day is coming. According to incomplete statistics from the Food Partner Network, 72 food and related standards have been implemented since October 1.
 
Statistics show that the standards that have been implemented include 34 national standards, 37 industry standards, and 1 local standard. Among them, the industry standards include 28 commodity inspection industry standards and 9 certification industry standards.
 
In addition, this local standard "DBS43/ 007-2018 Food Safety Local Standard Rice Noodle Production Hygienic Standard" is the local standard of Hunan Province. This standard specifies the place of raw material procurement, processing, packaging, storage and transportation in the rice flour production process. Basic requirements and management guidelines for facilities and personnel. This standard is the first release.
 
Food and related standards implemented from October 1

No. Standard number Standard name Implementation date Substitute standard number
1 GB/T 20880-2018 Edible glucose 2018/10/1 GB/T 20880-2007
2 GB/T 35991-2018 Grain and oil inspection Wheat flour steamed bread processing quality evaluation 2018/10/1
3 GB/T 35992-2018 Grain and Oil Machinery Volumetric Dispensing Machine 2018/10/1
4 GB/T 35993-2018 Grain and Oil Machinery Gluten Tester 2018/10/1
5 GB/T 35994-2018 Grain and Oil Machinery Dough Stretcher 2018/10/1
6 GB/T 35998-2018 Determination of sucrose, hammer and fiber content of sugar cane and bagasse Wet decomposition method 2018/10/1
7 GB/T 35999.3-2018 Prerequisites for food quality control Part 3: Farm 2018/10/1
8 GB/T 35999.4-2018 Prerequisites for food quality control Part 4: Production of food packaging 2018/10/1
9 GB/T 36003-2018 tinned or chrome plated steel cans empty cans 2018/10/1
10 GB/T 36004-2018 Test method for cleaning and disinfecting effects of food contact surfaces Adenosine triphosphate bioluminescence method 2018/10/1
Application specification of 11 GB/T 36080-2018 barcode technology in cold chain logistics of agricultural products 2018/10/1
12 GB/T 36088-2018 Cold Chain Logistics Information Management Requirements 2018/10/1
13 GB/T 36091-2018 Grain and oil machinery Inspection of grain for screening 2018/10/1
14 GB/T 36397-2018 American ginseng and other quality 2018/10/1
15 GB/T 22533-2018 Fresh garden participation and other quality 2018/10/1 GB/T 22533-2008
16 GB/T 22534-2018 Quality of fresh ginseng and other quality 2018/10/1 GB/T 22534-2008
17 GB/T 22535-2018 Activity and other quality 2018/10/1 GB/T 22535-2008
18 GB/T 22536-2018 Quality of sun exposure, etc. 2018/10/1 GB/T 22536-2008
19 GB/T 22537-2018 Strong participation and other quality 2018/10/1 GB/T 22537-2008
20 GB/T 22538-2018 Red ginseng and other quality 2018/10/1 GB/T 22538-2008
21 GB/T 22539-2018 Quality of sugar and other parts 2018/10/1 GB/T 22539-2008
22 GB/T 22540-2018 Honey ginseng and other quality 2018/10/1 GB/T 22540-2008
23 GB/T 36306-2018 Cleanrooms and related controlled environments Air Chemical Pollution Control Guide 2018/10/1
24 GB/T 36308-2018 Integrity evaluation specification for inspection and testing institutions 2018/10/1
25 GB/T 36310-2018 E-Commerce Model Specification 2018/10/1
26 GB/T 36311-2018 E-commerce Management System Requirements 2018/10/1
27 GB/T 36312-2018 e-commerce third-party platform enterprise credit evaluation norm 2018/10/1
28 GB/T 36313-2018 E-Commerce Supplier Evaluation Criteria Quality Service Provider 2018/10/1
29 GB/T 36314-2018 E-commerce enterprise credit file information specification 2018/10/1
30 GB/T 36315-2018 E-Commerce Supplier Evaluation Criteria Online Dealer 2018/10/1
31 GB/T 36316-2018 E-commerce platform data open Third-party software provider evaluation criteria 2018/10/1
32 GB/T 36318-2018 E-commerce platform data opening General requirements 2018/10/1
33 GB/T 36370-2018 Cleanroom and related controlled environments Air Filter Application Guide 2018/10/1
34 GB/T 36372-2018 Clean rooms and related controlled environments General technical requirements for modular enclosures 2018/10/1
35 SN/T 0695-2018 Determination of the content of oxazinamide residues in foods of export origin 2018/10/1 SN 0695-1997
36 SN/T 0173-2018 Method for testing Vibrio parahaemolyticus in exported foods 2018/10/1 SN/T 0173-2010
37 SN/T 0348.2-20 Determination of dicofol residues in tea leaves - Part 2: Liquid chromatography 2018/10/1 SN/T 0348.2-1995
38 SN/T 0395-2018 Inspection rules for import and export rice flour 2018/10/1 SN/T 0395-1995
39 SN/T 0794-2018 Import and export American ginseng inspection procedures 2018/10/1 SN/T 0794-1999
40 SN/T 1051-2018 Inspection and Identification Procedure for Export Brewing Vinegar 2018/10/1 SN/T 1051-2002
41 SN/T 1196-2018 Genetically modified component detection Corn detection method 2018/10/1 SN/T 1196-2012
42 SN/T 1744-2018 Method for the detection of hexestrol, diethylstilbestrol and diethylstilbestrol in animal feeds 2018/10/1 SN/T 1744-2006
43 SN/T 2552.1-2018 Microbiological examination methods for the export of milk and dairy products - Part 1: Sampling guide 2018/10/1 SN/T 2552.1-2010
44 SN/T 3033-2018 Molecular Biology Identification Method for Exporting Bird's Nest Real-time Fluorescence PCR and Two-Dimensional Electrophoresis 2018/10/1 SN/T 3033-2011
45 SN/T 0652-2018 Determination of copper ruthenate residues in exported fruits 2018/10/1 SN 0652-1997
46 SN/T 5035-2018 Determination of stable carbon isotope ratios for ethanol in exported alcoholic beverages Gas chromatography - stable isotope ratio mass spectrometry 2018/10/1
47 SN/T 5045-2018 Determination of the residual amount of batromycin in food animals for import and export by liquid chromatography-mass spectrometry/mass spectrometry 2018/10/1
48 SN/T 5046-2018 Determination of Butyl Hydroxy Anisole in Import and Export Feeds Gas Chromatography-Mass Spectrometry 2018/10/1
49 SN/T 5067-2018 Technical requirements for unqualified disposal of import and export commodities 2018/10/1
50 SN/T 5071-2018 Determination of 19 non-protein nitrogen compounds in foods for export by liquid chromatography - mass spectro
51 SN/T 5072-2018 Determination of methanesulfamide residues in vegetable derived foods by liquid chromatography - mass spectrometry / mass spectrometry 2018/10/1
52 SN/T 5073-2018 Determination of residual solvents in toluene, methanol, etc.
53 SN/T 5074-2018 Determination of dimethyl yellow in exported foods by liquid chromatography-mass spectrometry/mass spectrometry 2018/10/1
54 SN/T 5078-2018 苜蓿 苜蓿 转 成分 成分 成分 20 20 20 20 20 2018
55 SN/T 5079-2018 Food Contact Materials Polymer Materials Determination of Four Fluorescent Brighteners in Food Simulators Liquid Chromatography-Mass Spectrometry/Mass Spectrometry 2018/10/1
56 SN/T 5090.1-2018 Commercialization kit test method Mold and yeast Method 1 2018/10/1 SN/T 2566-2010
57 SN/T 5090.2-2018 Commercialization kit test method Mold and yeast Method 2 2018/10/1
58 SN/T 5091-2018 Commercialization kit test method Vibrio parahaemolyticus Method 1 2018/10/1
59 SN/T 5092-2018 Commercialization kit test method Vibrio cholera method 1 2018/10/1
60 SN/T 5093-2018 Inspection and quarantine procedures for nuts and seeds for import and export 2018/10/1
61 SN/T 5094-2018 Determination of fipronil residues in exported eggs and egg products by liquid chromatography-mass spectrometry 2018/10/1
62 SN/T 5095-2018 Determination of fipronil and its metabolite residues in exported egg and egg products by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry 2018/10/1
63 RB/T 170-2018 Technical Guide for Evaluation of Regional Advantage Organic Product Production Origin 2018/10/1
64 RB/T 171-2018 Laboratory Measurement Audit Evaluation Guide 2018/10/1
65 RB/T 169-2018 General Specification for Risk Assessment Management for Organic Products (Plants) Certification 2018/10/1
66 RB/T 168-2018 Technical specification for organic liquid milk processing 2018/10/1
67 RB/T 167-2018 Technical specification for organic wine processing 2018/10/1
68 RB/T 165.3-2018 Technical Specifications for Environmental Suitability Evaluation of Organic Products - Part 3: Freshwater Aquaculture 2018/10/1
69 RB/T 165.2-2018 Technical Specifications for Environmental Suitability Evaluation of Organic Products - Part 2: Livestock and Poultry Breeding 2018/10/1
70 RB/T 165.1-2018 Technical Specifications for Environmental Suitability Evaluation of Organic Products - Part 1: Plant Products 2018/10/1
71 RB/T 164-2018 Organic Product Certification Catalogue Evaluation Criteria 2018/10/1
72 DBS43/ 007-2018 Local standards for food safety Hygienic specifications for rice flour production 2018/10/1